Rosé
DOCa Rioja
Made with Garnacha grapes. The grapes come from vineyards in the Rioja Alta sub-area.
The soils are very poor and chalky with a clayey-loam texture. The winemaking process begins with bleeding after eight hours of maceration with the skins.
Fermentation, at a controlled temperature of 16ºC, allows all the varietal aromas to be maintained.
Variety
35-year-old Tempranillo
Fermentation
25 days in stainless steel.
Ageing
24 months in French oak casks
12 months in bottle
Tasting
Colour
Very light redcurrant tones.
Clean and bright.
Nose
Intense aromas of strawberries and sour cherries, rose petals and a slight hint of liquorice.
Palate
Very fresh, with a good balance between acidity and alcohol content.
Pairing
Suggestions
Varied appetisers.
Salads and grilled seasonal vegetables.
Smoked fish, Galician-style octopus, seafood cocktail.
All kinds of rice dishes.
Pasta dishes.
Poultry and, in general, roast white meats.
Serve at 10ºC
